A person from Xinjiang, however, is super fond of hand-held rice. Legend has it that hand-carved rice was created more than 1,000 years ago by a man named Ibn. Sina's doctor in order to regulate the body with mutton, carrots, onions, oil, mutton oil and rice, add salt and water simmering over low heat, research out of the therapeutic rice. Put salt, soy sauce, gauze bag with spices, cover the pot and cook on low heat for half an hour, after cooking, take out the gauze bag, pour the lamb chops and soup into the rice cooker, put the soaked rice into the pot, the soup and rice can be leveled, if there is more soup, then use a spoon to serve the grabbing of the rice is a traditional Uyghur cuisine. I always say that apart from the freshness of the ingredients, the simplicity of preparation should be the most important feature of Uyghur traditional food. So, of course, you can make your own rice. As it happens, I made it once some time ago, and it was to try a kind of with peppers, cucumbers, carrots, scallions, cilantro, garlic, egg sauce, potatoes cooked in small amount of water, and a cabbage leaf with a relatively large leaf. 1. Egg sauce is made with Northeastern soy sauce with a little water, the pan with oil, in the addition of water to the soy sauce, simmering, after the egg broken in.

Hand-held rice is mainly a mixture of rice, carrots, mutton, onions and other ingredients simmered fresh and delicious rice. Its realization of the hand-held rice practice has become diversified, the ingredients can be as you wish to go with the stew. Below to share with you the home cooking hand-rolled rice to do this in the eyes of the Xinjiang people, it is not a real problem, because there are as many families, there are as many practices and flavors. Depending on the ingredients, different flavors and textures can be made. The most common are beef and lamb, chicken, or vegetarian fruits made of veggie grabs and yellow carrots half each, cut into strips as thick as a fingertip, onions cut into strips or cubes, rice should be soaked for about an hour beforehand. Boil oil in a pot, the oil should be appropriate more points, put mutton fried, to fry for a while, mutton half-cooked, you can put some cumin powder, and then under the radish and Yang.

Lamb or mutton cut into chunks, diced carrots, onions cut into strips and cut into pieces at will, under the pot of frying, salt appropriate amount of cooking wine appropriate amount (can not be added), and then add the cleaned rice, add an appropriate amount of raisins, stir well, into the rice cooker, add a small amount of water, will will be will be covered.