Salted fish is delicious, nutritious and easy to store.

Ingredients: Sequoia salted fish (real meat salted fish), ginger, dried pepper, onion, vinegar, soy sauce.

Features: Cantonese people like to eat home dishes.

Operation:

1, cut salted fish into sections (or whole), soak in clear water for 20 minutes to make it soft, shred ginger and pepper, and mince onion (salted fish is salty, depending on personal taste, the soaking time can be long or short).

2. After the pot is hot, pour the oil, shake the pot and fry it in the fish.

3. Turn with chopsticks, fry until both sides are yellow, add shredded ginger and dried Chili, and continue to fry for fragrance.

4, add the right amount of vinegar, a little soy sauce, and sprinkle with chopped green onion.

Fish is a kind of variable-temperature aquatic vertebrate that breathes through gills, swims through the swing of tail and trunk, and feeds on upper and lower jaws. It belongs to the vertebrate subfamily of Chordata. Generally, vertebrates are divided into fish (53%), birds (18%), reptiles (12%) and mammals (9%).

According to the statistics of the late Canadian scholar Nelson in 1994, there are 246 species of fish * * * in the world, accounting for more than half of the named vertebrates, and new species of fish are constantly being discovered, with an average of about 150 species per year, which should have increased by more than 1500 species for more than ten years.

Fish are mainly divided into tropical fish, temperate fish and cold fish.

Aquatic fish are divided into freshwater fish and saltwater fish.