Like to steam, summer more like, no smoke, nutrition and health and simple. The more delicious things the more simple to cook, often listen to friends around the steamed fish is not good, a little taste is not, aside from some of my friends heavy children, I think they said that the steamed fish is not good, the main steam when there is no taste, so that the steamed fish is too bland. I summarized, steamed fish still have some tips, we do it while talking about it.

Steamed bass

1. Prepare a live bass, first it shot stunned, remove the fish scales, in the fish abdomen cut a small mouth to facilitate the cleaning, take a pair of chopsticks, from the mouth of the fish were inserted into the gills on both sides of the gills, rotate the chopsticks to take out the fish inside the belly of the giblets and gills, and repeatedly cleaned.

2. Cut along the back of the fish on both sides, into the salt 2 grams, 5 grams of cooking wine, salt and cooking wine evenly coated, salt is to give the fish flavor, cooking wine to reduce the fishy, ginger cut into slices, scallions broken.

3. Put the green onion and ginger slices on both sides of the back of the cut fish, and then wait until the water boils, the sea bass on the pot steamed for eight minutes.

4. Ginger shredded, scallions broken also cut into julienne, green pepper and red pepper each a piece, cut into julienne and scallion and ginger shredded together in a basin, add water to soak up, eat up the crunchy texture, like spicy, you can add a little bit of chili pepper.

5. Below, we mix the sauce: take a small pot, put in 8 grams of soy sauce, 4 grams of cooking wine, 1 gram of pepper, 1 gram of salt, 3 grams of sesame oil, stirring with chopsticks evenly spare.

6. After eight minutes, the sea bass is steamed, pick off the green onions and ginger, pour off the excess water, pour the sauce evenly on the body of the sea bass, and then put the chopped green onions and ginger and shredded chili pepper on top of the sea bass.

7. Oil in the pot, the oil temperature of 70% hot, the hot oil evenly poured on the top of the green onions, ginger and chili pepper wire, hear "Zi . Zi Zi" sound, green onion flavor overflowing, can be eaten.

Tips:

If you don't cut it open and steam it directly, you'll have to steam it for a few more minutes, and the fish won't be as tender; put the fish in the steamer after the steamer goes up; and keep the heat on at all times.