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How to Make Mushroom Meat Sauce with Mushrooms

Ingredients

Main Ingredients

Shit Mushrooms

Minced Meat

Supplementary Ingredients

Scallions

Garlic

Sesame Seeds

Applications

Soya Bean Paste 2 tbsp

Sweet Noodle Sauce 2

Bean Paste 1

2.

I used Haitian spicy soy sauce, out of the spicy, do not like to eat spicy can use the original sauce.

3.

Chop the green onions and garlic and set aside.

4.

The ratio of soybean paste, sweet noodle paste and bean paste is 2:2:1. How much you use depends on how many mushrooms you have. Add a spoonful of consumed oil, and the appropriate amount of sugar, which neutralizes the flavor and brightens it up at the same time.

5.

Mix the seasoned sauce with the appropriate amount of water and set aside there.

6.

White sesame seeds, supermarkets buy sesame seeds inside a little dirty, I panned with water,

7.

Small fire sesame seeds frying dry frying incense, presented to stand by

8.

Heat the pot of cold oil under the pepper, the pepper's flavor fried, so the oil is a little bit of hemp hemp hemp flavor

9.

Sheng out put aside. >Hemp pepper on sheng out put aside.

10.

Sheng out of the pepper, put onion and garlic to storm incense

11.

Pour into the minced meat fried,

12.

Minced meat can be fried for a long time to let the meat out of the oil, so that the meat is not greasy to eat, I added a bit of soy sauce in the meat, depending on personal taste, you can also not add.

13.

Minced meat stir-fried and sheng out, re- to the oil.

14.

The first thing you can do is to stir fry the mushroom tips, which can be stir fried for a while, so that they are more chewy and tasty

15.

Pour in the mushrooms and stir fry together,

16.

Wait until the mushrooms become smaller and the moisture is dry, pour in the stir fried minced pork,

17.

This is the first time I have ever stir fried minced pork, but it's not the only time I've seen it in the market.

20.

The final result is a delicious and tasty mushroom meat sauce. Isn't it very tempting ah