Today I'm going to teach you an onion stir-fry with beef. This collocation must be no one can refuse, simple, the same is also very rice, crispy onions plus smooth beef, think of people drooling, I'll teach you the practice of this dish, fast at home to do up. The beef is tender and smooth with 1 extra step before adding to the pot!

Dish: onion fried beef

Information: 200 grams of beef, half an onion, the right amount of ginger, a spoonful of soy sauce, the right amount of salt, the right amount of cooking oil, the right amount of corn starch, 5g cumin, carrots, a little, a little cooking wine.

Cooking steps:

1, the beef sliced, ginger shredded, a little cooking wine, cornstarch, ginger into the meat, mix well marinated for a while, onion shredded, carrots sliced standby, ready cumin.

2, the pan is hot, add cooking oil, oil on high heat stir fry beef will be cooked, fish out and standby.

3, will be left in the bottom of the pan oil, cut the ginger onion and carrots into the pan sauté for a while to break.

4, in the pan add just fried beef continue to stir fry.

5, add the right amount of salt to taste.

6, and then add the appropriate amount of cumin powder.

7, and finally in the pan before adding the amount of soy sauce to the dish stir fry evenly out of the pan.

Cooking Tips:

How to identify fresh beef is also a learning experience:

One, to go to see, look at the skin of the meat of the poi surface there are no red spots, if there is, then the meat is not fresh; look at the color of the muscle, if the color is bright and shiny, the color is uniform, then it is the fresh meat, the luster is a little less than a little darker is the sub-fresh meat, if there is no Gloss, the color of the fat position of the meat becomes green or yellow-green, then this meat should not be bought, this is already spoiled meat.

Two, to smell, not too fresh meat smell will have some acidic flavor, can obviously smell.