Flower crab? : 4

condiments

Onion segment: appropriate amount

Cooking wine: 2 tablespoons

Ginger slices: appropriate amount

Specific steps

first step

1. Put the crab in running water, brush both sides with a small brush, and then cut off the rubber band that binds the crab.

Second step

2. Put the crab into the steaming plate in reverse and put the onion and ginger slices on it.

Third step

3. Put it in a steamer. After putting steam into the steamer, put the pickled crab into the steamer together with the steamer, pour the cooking wine and cover the lid.

Fourth step

4. Steam on high fire for 20 minutes, and then you can eat.

Cooking tips

1, you can take ginger vinegar juice when you eat. 2. The purpose of reversing the crab is to taste it better.