1, Ingredients: 500g of dried shrimp, appropriate amount of oil, a little salt, 200ml of red wine, appropriate amount of chopped green onion, appropriate amount of dried Chili, appropriate amount of tomato sauce.

2. Chop the ginger and garlic into powder, cut the dried pepper into sections, cut the onion into fine powder, and prepare tomato sauce and hot and sour sauce.

3. Soak the dried shrimp in water and cooking wine for no less than two hours, and remove the head.

4, oil the pot, fry the shrimp on a small fire, and pick it up when the color turns golden.

5, oil the pot, put a small amount of oil under the auxiliary materials, stir-fry the fire slightly, add dried shrimp, pour red wine and water, add sugar, turn to a small fire and cover it.

6. When the soup is less, add chicken essence and stir fry, remove the shrimp and put it on a plate, then copy the juice, pour the juice on the shrimp and sprinkle with chopped green onion, which is delicious braised dried shrimp.