Hairy crabs are hairy crabs. People with certain physical constitutions are not suitable to eat hairy crabs. The details are as follows:

1. People with weak spleen and stomach should not eat crabs

Because hairy crabs are not suitable for people with certain constitutions. Cold food has high protein and fat content and is not suitable for digestion and absorption. It will also accelerate spleen and stomach discomfort and cause symptoms such as abdominal distension, abdominal pain, diarrhea, and vomiting.

2. People who have a history of allergies to eating crabs

or people who have urticaria, allergic asthma, or allergic dermatitis, especially children, the elderly and pregnant women with allergies, are best. Don't eat crab.

3. Pregnant women

Pregnant women with cold and weak constitutions are not suitable to eat cold and wet hairy crabs, as they may cause miscarriage.

4. Infants and young children

Infants and young children should not eat hairy crabs to prevent high protein from aggravating the burden on the liver and kidneys; school-age children should eat half a crab each time.

Extended information:

Tips for selecting crabs

1. Check the degree of connection between limbs and body

Fresh crabs’ legs and lobe The body is tightly connected, and when the crab body is lifted, the legs do not sag. Stale crabs will obviously show signs of slackness at the rotatable joints between their limbs and body. If you lift the crab body with your hands, you will see that the limbs (legs) are sagging downwards.

2. Whether the crab "roe" is solidified

The substance called "crab roe" in the crab is where various internal organs and reproductive organs are located. When the crab body is in the stage of rigor mortis, the "crab roe" is solidified. Crabs that are not fresh will be in a semi-liquid state. When the crab body deteriorates, it becomes even thinner. When you hold the crab body and turn it over, you can feel the flow inside the shell.

3. Look at the gills

The gills of fresh crabs are clean, the gill filaments are clear, and they are white or slightly yellowish brown. The gill filaments of stale crabs begin to rot and stick together, but this can only be observed after peeling off the carapace.

People's Daily Online - Consumer Attention: Five categories of people should be careful when eating hairy crabs

Baidu Encyclopedia - Fawu