Can tofu skin be deep-fried
It can be deep-fried. Dry fried ringing bell is a famous dish in Zhejiang, eat a crunchy texture, the sound is like a ringing bell, which is the origin of the name. Too dry, is more will be paste, at least to roll up will not be broken to do, too dry can wipe a little water to go. There is the most important thing is the fire, the fire can not be too fierce, 3-4% heat can be, the tofu skin thrown into the frying pan just can hear the sound of frying gently as appropriate. And then in the tofu skin smeared with a thin layer of minced meat and then rolled up and fried, is dry fried ringing bells. It's a great dish for braising or dipping in tomato sauce.
How to make fried tofu skin
Ingredients: tofu skin, pork, green onions, cooking wine, soy sauce, white pepper, salt, mushrooms
Method: first, cut the pork into thin slices, and then chopped into minced meat.
Cut the scallions into minced scallions; chop the mushrooms as well and set aside.
Put the minced pork into an empty bowl, add the chopped green onion and mushroom, then pour in the appropriate amount of cooking wine and soy sauce, white pepper and salt, and mix well with chopsticks.
Soak the tofu skin in water to soften it.
Put the meat mixture on top of the tofu skin, then roll it up, and brush it with a layer of water starch when finishing so that it won't fall apart easily.
Then cut the tofu roll into small pieces.
Pour oil into the pot and heat it up, put the cut bean curd rolls into the deep frying, the bean curd skin will be quickly fried to the surface of the blisters until the surface of the golden crispy look can be fished out, drain a bit of oil on the enjoyment.
Tofu skin how to stew delicious
Tofu skin rolls, I bought two dollars of meat filling, put an egg, salt, thirteen spices, sesame oil, playing on the strength, you can properly thin a little so that good to the tofu skin coated.
Flat on the tofu skin, and then rolled up, try to roll a little tight.
When you're done, wrap the string around and around and around, and you'll end up with this.
In addition to the tofu rolls, there are also tofu and tofu skin tied into a small knot, haha, family photo.
Down in the frying pan to fry, fried for a long time, but never fried can not be sold outside the yellow color, suddenly remembered, I heard that peanut oil fried out of the things are light yellow, is it true? Anyway, I had to give up on the color in the end.
After frying, you can put them directly in the cooking pot, after all, you have to cook them in the pot later too.
After the frying is done, it is put into the stock, water can also be, put salt, soy sauce, aji fresh soy sauce, consumed oil, cooking wine, sugar, a small amount of chicken essence, the big spices is star anise, sesame leaves, cinnamon, a Luo Han Guo, large fire boil to small fire, about 20 minutes off the fire, marinate for 20 minutes.
Tofu skin so do super delicious
Ingredients: pork, tofu skin, ginger, green onion, garlic, soy sauce, salt, eggs, thirteen spices
1, the pork washed and cut into blocks, chopped.
2, minced green onion, minced ginger, minced garlic, into the chopped pork filling. Add egg white, thirteen spices, a little salt, soy sauce and mix well.
3, the tofu skin clean.
4, the meat mixture evenly spread on the soybean skin.
5, tofu skin rolled tightly into a roll.
6, put into the steamer in high heat, 20 minutes.
7, take out cut off, open eat!