Fried malt is made from barley, the barley with the grain skin fried until brownish yellow is fried malt, it is the main ingredient in the traditional appetizing and elimination of Chinese patent medicine Da Shanzha Pill.

Fried malt contains a variety of digestive enzymes, and Chinese medicine says that "burnt aroma enters the spleen", and after frying, malt has the effect of eliminating food, strengthening the spleen and stomach, and increasing appetite. Clinical often poor appetite, with fried malt, fried rice buds, fried grain buds, a variety of 10 grams, decoction tea.

Note that fried malt also has a certain role in the return of breast milk.

Other practices of malt efficacy:

Medicine believes that the role of barley is similar to that of wheat, barley germination is raw malt, which has the effect of aiding digestion. The ergot compounds contained in raw malt have the effect of inhibiting prolactin secretion.

The use of raw malt decoction soup internal consumption, can be used for maternal breast milk (weaning), the dosage is about 100 grams per day, usually 2 ~ 3 days on the weaning. Note that malt milk extract also has the effect of breastfeeding, breastfeeding women need to pay special attention.

Reference: People's Health Network - the therapeutic effects of grain