1, with materials: 1 fish, scallion leaves 5, 1 section of green onion, ginger 1 piece, salt 1 spoon, 2 spoons of soy sauce, cooking oil, millet pepper 1.

2, the bias of the fish to remove the gills, cut open the fish belly, remove the fish intestines and other debris, cut off the fins, scrape off the scales, clean;

3, both sides of the body of the fish, playing on the knife, easy to taste;

4, scallions cut scallion flowers, ginger julienne, half of a cushion into the bottom of the plate, the fish body, evenly sprinkled on both sides of the 1 tablespoon of salt, wipe with your hands, put the fish into the dish, the fish above the body! code into the other half of the scallion, ginger, marinate for 20 minutes;

5, steamer add appropriate amount of water, the marinated fish into the steamer, steam steam 8 minutes, turn off the fire and simmer for 2 minutes;

6, take out the fish plate, control off the broth, pick out the steamed scallion onion;

7, green onion leaves, ginger julienne, millet pepper cut circles, yards in the fish, drizzle with 2 tablespoons of Steamed fish soy sauce;

8, the pot into the appropriate amount of cooking oil, burn until smoking;

9, the hot oil splashed in small pepper rings, green onion, ginger can be splashed on top of the shredded.