What are the common ways to make pumpkin pie? What do you need to pay attention to when doing it? When making pumpkin cakes, you need to use old pumpkins with better texture and less water. Only then will the cakes have the unique aroma of winter melon and taste better. No matter how the shape and interior changes, the soft, sweet and glutinous taste of pumpkin cakes and the unique aroma of winter melon remain unchanged. The pumpkin pie in the restaurant seems to be very deceptive, but the recipe is actually relatively simple.

Pumpkin cake is actually not complicated. Clean the pumpkin, peel it, and steam it for a while. It should be loose after cooking. Add whole wheat flour, sugar, and starch (preferably Add some milk or light cream), form a batter, and wrap the raised batter into a wrapper (what it is, you can wrap it according to your personal preference, but it is highly recommended to use red bean filling, and you can even avoid it.) Pot Heat the oil in medium heat, put the batter into the pan, and fry until golden brown. You can make delicious pumpkin pie in just two steps, it's very simple.

In fact, it is not difficult to learn some things when talking about it, but it is very difficult to make a satisfying taste. In this process, you must slowly accumulate experience and do it well. You will have a more natural feel, and all relevant knowledge such as the quantity of ingredients, rawness and cooking will be accumulated during your production process. Please note that a certain amount of glutinous rice flour must be added to the pumpkin pie during the making process (add it only if you like it), and remember to simmer the oil when putting it in the pot!

Although pumpkin melon is very common in daily life, its edible value is very high, and it is suitable for all ages; it can be fried or stewed, and can be cooked in various ways. Today’s pumpkin pie is made with common flour that everyone has, and it’s equally delicious! How to make pumpkin cake with yam and red bean filling: Important ingredients: winter melon, yam, red beans, whole wheat flour, cooking oil, white sugar. Peel the yam and cut it into small pieces, steam it in a pot. Put the cleaned red beans into the pressure cooker, add appropriate amount of water and cook, remove, drain and set aside. If you do not need a pressure cooker but use an ordinary pot to cook, you need to soak it for about 4 hours in advance.

Pour the cooked yam into a bowl and press it into a puree. Stir in the cooked red beans, then add an appropriate amount of white sugar and stir. Then the pumpkin pie dumpling filling is ready. 1. Prepare the raw materials: winter melon, glutinous rice flour, and sugar. Peel and remove the seeds from the winter melon, clean it and cut it into small pieces, then steam it in a pot. After the pumpkin is cooked, mash it and add an appropriate amount of sugar and mash it into a puree. Add appropriate amount of glutinous rice flour and knead into dough. Take an appropriate amount of batter and roll it into a small ball and flatten it. Pour a little oil into the pot. After the oil is heated, turn to low heat and add the Chaos Skin and fry until both sides are golden brown.