1. 12 beef breast is soaked in cold meat 15 minutes to remove blood. There are many ways to remove blood, such as boiling in hot water and boiling in cold water. Of course, soaking is also a common method used by northerners. Especially non-pork is used the most.
2.2 1 Add a few slices of ginger and 1/2 shallots, and add black pepper. These are all tricky, and the effect is very good. There is no need to cook wine, because aniseed cinnamon and beef are not very harmonious.
3. Add enough water that you haven't eaten beef. It is very important to add enough water at one time, so as not to add water halfway, which will affect the taste and taste of meat.
4. After the beef is cooked, skim off the foam. In fact, after the breast is soaked, there is little blood and little foam.
5. 12 12 turn to low heat and stew for two hours. This step is very important. Only when the temperature and time are up and the protein in the meat is separated out will the soup taste beautiful enough. The soup used for cold noodles is clear soup. The fire is too big and turns into thick white soup.
6.2 12 1 cucumber shredding, lazy people can use a plane. The picture shows that I am a lazy person, haha. When planing, I deliberately avoided the central sac of cucumber, because I don't like melon seeds.
7. 1 Add a tablespoon of sugar and mix well. Don't reduce the amount of sugar, this is the guarantee of sour and sweet cold noodles.
8.2 Add a tablespoon of balsamic vinegar. I used apple vinegar, which was mild, so I used two spoonfuls.
9. Put a proper amount of salt into the cucumber and marinate it together until the cucumber wilts. Many people regard cucumber as a surface decoration, but it is not. It is an important component of soup. The sweet taste of sour and sweet, coupled with the fragrance of cucumber, is an important factor to make the soup mouth charming.
10. Peel pears.
1 1. Cut into thin slices as shown in the figure. This kind of plate doesn't need to be very thin, but it can't be too thick, just 2-3 mm.
12. Put the pears in a bowl, add a tablespoon of sugar, and pour into 1/2 cups for brewing. The brewing time is about half an hour. This pear water is also one of the flavor sources of noodle soup ~
13. 1 Then pour in a spoonful of fried white sesame seeds and mix well.
14.2 cut kimchi into 5cm 1 Korean buckwheat cold noodles and pour in sesame oil.
15. Boil and filter the beef soup. This is also a necessary procedure, because to keep the soup fresh, it is necessary to remove the big onion, black pepper and so on.
16. I cooked buckwheat noodles in boiling water for about 3 minutes. Some friends soak it in cold water first, then cook it, and then soak it in ice water. Either way, see if you like it ~
17. Add a spoonful of salt when cooking to make it non-sticky and smoother. Ma 'am, everyone knows this.
18. After the noodles are cooked, take a bath and soak them in ice water for later use. Wash the starch on the surface of noodles when taking a bath, which is an important guarantee for the good taste of cold noodles.
19. I didn't cook pork bone soup, but I used a bag of stone soup. affect