1 pig kidney, 15g of yam, 15g of medlar and 12g of dogwood, put them in a casserole, add some water to make soup, and eat meat and drink soup.
Pork kidney porridge with Lycium barbarum L.: 1 grams of Lycium barbarum L., one pig kidney (peeled and chopped), 1 grams of japonica rice, and a little onion and ginger salt, all of which are cooked into porridge. It is beneficial to kidney yin, tonifying kidney yang, consolidating essence and strengthening waist, and is suitable for lumbar pain, weakness of waist and knees, weakness of legs and feet, dizziness and tinnitus caused by kidney deficiency and strain. (13) Cistanchis Herba Lamb Porridge: 1 grams of Cistanchis Herba, one lamb loin (peeled and chopped), and 1 grams of japonica rice are cooked into porridge. It has the effects of tonifying kidney and yang, and benefiting the defecation, and is suitable for middle-aged and elderly people with chills, cold limbs, waist and knees, frequent urination, nocturnal polyuria, constipation, etc.
Hot kidney flower (traditional)
Taste: salty and fresh
Cooking method: fried
Ingredients:
2 pork kidneys, 75g lettuce, 1g pickled pepper and 5g ginger. 5g of garlic, 1g of onion, 3g of refined salt, 5g of soy sauce, 1g of monosodium glutamate, 1g of pepper, 15g of cooking wine, 3g of fresh soup, 5g of sesame oil, 25g of water starch and 75g of oil.
main program: seasoning salty and savory juice
chicken tail-shaped pork loin → primary processing →→→→ knife processing →→→→ flavored sizing →→→→→ explosion →→→→→ flavored juice → dish
chopstick strips
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knife processing
. Lettuce is peeled, washed and cut into about 4 cm. Chopsticks with a thickness of .7 cm are salted. The fascia of the pig's waist is removed, and the plain piece is broken in two, and the piece is removed from the waist. First, cut the pattern into .3-.5 cm with an oblique knife, then cut the pattern horizontally, cut it with three knives and one break at one end (one knife is broken at one end, the other is broken with three knives), and form a phoenix tail. After cutting, put it in a bowl, add cooking wine, refined salt and water starch, and mix well.
2. Use refined salt, monosodium glutamate, pepper, cooking wine, soy sauce, fresh soup, water starch and sesame oil to make a salty and delicious sauce.
3. Bring the wok to high heat, heat the oil to 7% heat, add the kidney flower pieces to quickly explode and disperse the seeds, add the pickled pepper festival, add the onion festival, ginger slices and garlic slices to explode the fragrance, add the lettuce strips to stir well, pour in the salty sauce, shake the pot several times after the juice is bright and put into the plate.
Precautions:
1. The waist should be cleaned. Pay attention to the shape of the phoenix-tailed waist flower, which is about 7 cm long and .6 cm thick.
3. You must pay attention to blanching the bamboo shoots, so as to taste them and keep them crisp and tender.
flavor of the finished dish:
it is shaped like a phoenix tail, crisp and tender in texture, salty and delicious.
Suitable scope:
Popular light meals.