Ingredients ?

Pork 1500 gm

Potatoes 1.5

Eggs 4

Ginger. Sliced, if appropriate

Soy sauce. Spoonful, if appropriate

Salt. Gram, if appropriate

Half a green onion

5 cloves of garlic

Cooking the Pork and Potato Meatballs ?

Rub the potatoes, pat the garlic, cut onion rings and ginger, use as much as you like.

The cut onion, ginger and garlic and rub a good potato shredded mix, continue to chop ~ as shown, no block can be

Pork fat and lean the same amount, twisted into a filling, and chopped potatoes, onion, ginger and garlic mixed. (Today's amount of pork 1500 grams, such as an adult man's fist size potatoes a half) into the 4 eggs, hand grasping well.

Put the flour, pepper, seasoning, salt, soy sauce, as appropriate, hand mix well.

Being a native of Yulin, Shaanxi, Ergufu squeezed the meatballs in an extremely skillful manner, so when you squeeze them at home, remember not to put your fingers in the frying pan! Ahem, this step before the first on the frying pan, see the amount of oil did not see the amount of oil did not see the frying things, the amount of oil is the standard ah, otherwise fried up ~ ~ oil burned to ninety percent of the heat, on the pills ~ oh no, squeeze the pills, into the frying pan, medium heat and slow frying ~

finished product out of the pot, the charred aroma pungent, fished to the basin when the ZiLa ZiLa ring ~ ~ ~ ~ ~ ~ ~ ~ wow

exterior crisp tenderness, the bite also issued a

If you eat the meatballs alone, you need a cup of boiled brick tea to relieve grease and remove fat, but don't be greedy, right?