Baking is a little sweet.
07-27 1 1:08
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The annual Mid-Autumn Festival is here! Oh ~ no! It hasn't arrived yet, but many friends in the circle of friends have already started making moon cakes. As a baking enthusiast, making moon cakes is definitely a cool thing. It is delicious, solves the problem of shortage of people, and represents the "reunion" of relatives and friends!
Today, Bian Xiao will teach you how to make moon cakes. In yesterday's article, I taught you how to make drowning water and conversion syrup with home materials. I don't know if you have done it, so today Bian Xiao will officially make moon cakes with you!
First of all, prepare materials: divided into moon cake skin and moon cake stuffing.
Moon cake skin: 320g of medium gluten flour (that is, common rich flour used at home), 240g of invert syrup, 80g of peanut oil and 8g of scooping water.
Five-kernel stuffing: peeled cooked peanuts (peeled raw peanuts in the oven 170℃ 15 minutes), walnut kernels (peeled thin-skinned walnuts), melon seeds 40g, American almonds 50g, raisins 20g, cooked sesame seeds (black and white) 80g, white sugar 70g, cooked glutinous rice flour (fried glutinous rice flour), clear water 90g, raisins 20g.
Now let's talk about the making method: because the moon cake skin is loose, it is easier to make the moon cake skin first!
Firstly, the scooped water, invert syrup and peanut oil are put into a basin and stirred evenly, which is also commonly known as emulsified state;
Then pour in the flour and stir well. Don't rub it in the process to avoid gluten and oil return! Cover with plastic wrap after stirring, and let stand for more than 1 hour.
After the dough was made, it began to be embedded. Wuren stuffing can be said to be the best-selling moon cake last year. Let's start making five-kernel stuffing: first, put all the nuts in the oven 160 and bake for 3 minutes. This process can't be ignored, because it will directly affect the fragrance of mooncake stuffing. Then, take it out to dry at room temperature, put all the materials into a large pot, and finally add water. Live it with your hands, catch it, catch it.
The moon cake skin should be ready soon. Take it out and divide it into parts, jiaozi. You can start the bag by flattening it by hand. When it is wrapped, press it.
Bake in the oven 180℃ for 3 minutes, then take it out and brush it with a thin layer of egg yolk. Continue baking in the oven for 13 minutes, and the hot moon cakes will be ready. After baking, take it out to cool and take a bite. This is called perfume. You can eat it for 2 days, and it will taste better with a little oil.