Recommended four, twice a week will eat the next meal

One, dry pot potato slices

1. Potato cut thick slices, fry until both sides golden brown.

2. Minced garlic, peppercorns, dried chili peppers, 1 tablespoon of bean paste, sautéed in red oil.

3. Add potato slices and stir fry evenly, add 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, sprinkle with white sesame seeds, stir fry evenly out of the pan.

Two, salt and pepper shrimp

1.500 grams of shrimp shells open back to the shrimp line.

2. two spoons of soy sauce, a spoonful of cooking wine, moderate pepper, add ginger, scallion, salt, mix well, marinate for 15 minutes.

3. In a bowl, beat two eggs, moderate corn starch, mix well.

4. marinated shrimp wrapped in egg batter, oil temperature of 70% hot, deep-fried until both sides of the golden brown out.

5. Sprinkle with pepper, chili powder can be.

Three, tofu of the immortal eating

1. tender tofu cut thick slices, wrapped in a layer of cornstarch, dipped in a layer of egg liquid.

2. Heat oil in a pan and fry until golden brown on both sides.

3. Add garlic, scallions, sesame seeds, and chili pepper, and fry in the hot oil.

4. A spoonful of soy sauce, a spoonful of vinegar, moderate salt, a spoonful of sugar, sauce poured over the fried tofu, stir well.

Four, shrimp slippery green pepper

1. Sauce: half a spoonful of sugar, half a spoonful of starch, half a bowl of water, a spoonful of oyster sauce, a spoonful of soy sauce.

2. Green pepper, cut into sections, take the core.

3. Take out the processed shrimp slip, stuffed with green pepper.

4. Into the pan fry until brown on both sides, put the garlic slices, pour the sauce, turn evenly to collect juice.