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The efficacy and function of Chinese rose How to eat Chinese rose?
How to eat Chinese rose flowers

1. Wash 5 grams of Chinese rose flowers, add 15 ml of water, decoct with low fire to 1 ml, then remove the residue to get juice, add 3 grams of crystal sugar and 1 ml of yellow wine and mix well. After being taken at a warm temperature, it has the effects of promoting qi circulation, promoting blood circulation and removing pigmentation, and can treat amenorrhea due to blood stasis, swelling and pain of furuncle, traumatic swelling and pain, and make skin feel better.

2. Take 9-15g of the root of Chinese rose, and decoct it with water, which can cure leukorrhagia.

3. Take 15-2g of fresh Chinese rose, put it in a thermos cup and brew it with boiling water, which can cure women's irregular menstruation, and it will take effect after taking it for several times.

the efficacy and function of Chinese rose

1. Chinese rose is an ornamental flower with a long flowering period and bright fragrance, which has an indispensable value in landscaping. It can be used to decorate flower beds, flower borders and courtyard flowers in gardens, and can be used to make Chinese rose bonsai, cut flowers, flower baskets and bouquets. Chinese rose is the main ornamental flower in spring, with long flowering period, high ornamental value and affordable price, which is quite popular in gardens all over the world. Chinese rose can also extract spices.

2. Chinese rose plays a unique role in landscape architecture and beautifying the environment. It can be made into continuous flower fences, flower screens, flower walls, etc., and used in institutions, schools, residential quarters, urban squares and other places, which can not only purify the air and beautify the environment, but also greatly reduce the noise pollution in surrounding areas and alleviate the greenhouse effect of hot summer cities.

3. The medicinal value of Chinese rose is relatively high. Its roots, leaves and flowers can be used as medicine, and it has the effects of promoting blood circulation, reducing swelling, diminishing inflammation and detoxifying. Chinese medicine believes that Chinese rose is sweet in taste and warm in nature, and has obvious functions of removing blood stasis, promoting qi circulation and relieving pain, so it is often used to treat diseases such as liver depression and blood stagnation, irregular menstruation, dysmenorrhea, amenorrhea, chest and hypochondriac pain, traumatic injury, blood stasis and swelling pain.

4. Chinese rose flowers can be made into tea. Women often use Chinese rose petals to soak in water as tea, or add them to other bodybuilding teas to make them drink, which can promote blood circulation and beauty, and make people stay young for a long time. Chinese rose can also be used as a whitening mask, which has the beauty effect of whitening and moisturizing the skin, and is suitable for all skin types.

the Chinese rose is known as the "queen of flowers". It has a tenacious and unyielding spirit, and its fragrance is far away. Chinese rose flowers are often cut flowers, among which red cut flowers have become one of the necessary gifts for lovers and become the theme of love poems. The edible methods and effects of Chinese rose flowers are introduced here, hoping to help girls who love beauty.