Fried peanuts can be described as the best flavor with wine! A cup of wine, a plate of peanuts, can eat a jianghu chivalry, the years are quiet!

But how do you make fried peanuts? Partners have not found, to do a good job of fried peanuts, in fact, a little difficult, either not crispy enough, or fried scorched, battered, or not fragrant, in short, how all the wrong flavor. I have a small restaurant downstairs, the boss's wife fried peanuts, known as the best. Often go to dinner, and the boss's wife mixed well, one day can not help but cheekily ask the boss's wife, how to fry peanuts so delicious, did not expect, the boss's wife is very quick to teach me a hand. Back home, a try, really fragrant and crispy, the following began.

Step 1: Peanuts should be first soaked in water, wash, filter dry for use.

Step 2: Cold oil in the pot, with vegetable oil, it is possible to use peanut oil to fry peanuts. You don't have to use much oil, just enough to cover the bottom of the pan.

Step three: the fire should be small, small to what extent? The fire will not go out on its own, or it can be a little bit bigger, there is a small fire in the center of the stove core.

Step 4: you can slightly stir fry, and then wait until the peanuts issued a "popping" (not your that popping haha) sound, the peanut explosion, you can turn off the fire.

Knock on the blackboard: from fire to turn off the fire, I recommend the standard time of 13 minutes, 13 minutes, 13 minutes.

Step 5: The big trick is coming, turn off the fire, put a little white wine into it, sorghum wine can be. A spoonful or two will do, use the residual heat to keep stirring, you'll hear a wonderful crackling sound.

Step 6: Then you can get out of the pot! Plate, sprinkle snow-white salt, peanuts surface a little white can be, and then mix well, set aside for a while, when the temperature of the peanuts drop, and crispy fried peanut rice is done!

Recap the tips, peanuts to soak a little, cold oil in the pot, the fire should be small, deep-fried 13 minutes can be out of the pot, pour some white wine. Well, after reading it, you know how to deep fry peanut rice!