1, ingredients: white radish, pickled pepper.

2, white radish washed, and then rubbed with salt on the surface, rinse and drain water.

3, the skin of the white radish cut into strips, radish skin pickled taste more crisp, try not to peel.

4: Season with 2 tablespoons of table salt, toss the radish strips, and then rub them with your hands a couple of times to allow the salt to penetrate as much as possible into the radish, and to squeeze out the excess water from the radish.

5. Switch to a larger bowl, which can be easier to rub and use evenly.

6, radish strips ooze water, slowly become soft, rinse with water, fish up and drain.

7, pickled pepper chopped.

8, pickled pepper water along with the pickled pepper crushed together into the pot.

9, put the radish strips, pour in rice vinegar (edible white vinegar, or apple cider vinegar can be).

10: Pour in the sugar and mix well.

11, put a small amount of intact pickled peppers, mix well again, marinate for about 10 minutes, mix well before serving.