Tricholoma matsutake, when you hear its name, you know that it grows under a pine tree. Indeed, Tricholoma matsutake is also called Tricholoma matsutake. It grows under trees such as pine and oak, and it has a strong and unique fragrance. At the same time, it is also a medicinal wild fungus, which is very precious and rare all over the world. Tricholoma matsutake has high nutritional value. King of mushrooms? Its reputation is that it usually grows in dry soil and is usually unearthed in autumn. Autumn has arrived, and it may have been expected for a long time! In China, the distribution of Tricholoma matsutake is relatively narrow, mainly in Yunnan, Sichuan and Tibet, especially in Shangri-La, Yunnan, which is famous all over the country, and also distributed in Japan and the Korean Peninsula abroad.
Tricholoma matsutake is rich in protein, trace elements and other nutrients, and there are three extremely precious and rare active substances, namely Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, especially Tricholoma matsutake alcohol, which is precious and unique. Early August to1mid-0 is a good time to collect and eat Tricholoma matsutake. Are friends who like Tricholoma matsutake ready? What's the difference between eating such a precious wild mushroom? It is not only rich in flavor, but also very smooth and refreshing in taste. It can be cooked, fried and boiled, and can be adjusted according to personal taste.
Chicken fir is as precious as pine mushrooms, but many people know it, and even more people like it. Chicken fir has been unearthed for a long time, as long as three months, and different varieties have different unearthed times. During the unearthed time, it is not every day, but only in a certain period of time, and other times are relatively few, or not. Speaking of chicken fir, many people are very fond of it, which makes people drool.
Chicken fir tastes tender and refreshing, and the fresh chicken fir tastes particularly fresh and sweet. Chicken fir is mostly born on termite nests in the mountains in rainy season. When it was first unearthed, the fungus cover was conical, with dark brown, yellow and white. Some of them grew alone, some grew in pieces, and some termites could take a basket in their nests. Imagine if you could pick a basket. It is no exaggeration. There are too many dishes that chicken fir can cook. Such as cold chicken termites, braised chicken termites, fried chicken termites, fried chicken termites, etc., especially fried chicken termites, which are rich in flavor, and can be smelled from 10 meters away, so they can't stop eating directly. How to choose high-quality chicken termites? Choose a big, black-topped, fat-looking bone bud that has not yet opened an umbrella. This is the high-quality chicken fir.
Although it looks ugly and ugly, it tastes delicious, and it is a top-grade wild food. It is also a precious wild fungus unique to Yunnan, also called embroidered cocci. You can imagine its appearance from its name. It looks different from ordinary wild mushrooms, has no cap, is clustered, and is yellowish brown when unearthed. It will gradually turn dark brown with time, and tastes as delicious as dried beef, hence its name. Generally, it is fried and eaten, which is suitable for both meat and vegetarian food. Ganba fungus, also known as Tricholoma matsutake, is widely distributed in Yunnan. Its fungus tastes rich in flavor, tender and sweet, tough in meat, memorable and chewy.
Boletus, this is no stranger to everyone! Compared with the above kinds of fungi, it should be more common. It is widely distributed in Yunnan, with a large number and many kinds. There are three kinds of edible boletus, white, yellow and black, which many people like to eat fresh. In addition, some of them are processed into dried slices. Boletus includes two families of Boletus and Boletus Matsushita, and most of them are edible. Their meat is thick and looks like beef liver. Four bacteria kings? One, delicious, nutritious, flat and semi-spherical, smooth, non-sticky, mostly solitary, but also clustered, it is not only favored by consumers at home and abroad, but also exported to China, and produced every June ~10.
Dictyophora indusiata, its appearance is quite attractive, especially beautiful. Like wearing a white mesh skirt, it is a fungus parasitic on the roots of dead bamboo. It has a dark green cap and a white stalk. The flower of fungi? Dictyophora dictyophora is rich in protein, fat, sugar and other nutrients, which are generally used to cook and eat. The soup is tender and fragrant, and it is also listed as? Cao bazhen? First, it can be seen that it is valuable. Dictyophora dictyophora is widely distributed at home and abroad, but there are some differences in varieties and quality in different regions.
Chicken oil fungus, named after its color is very similar to that of chicken oil, is small and generally grows in pieces. Its whole body is yellow and crystal clear. It is one of the four famous bacteria in the world. It looks very beautiful like a trumpet, and it is rich in nutrients, such as protein, amino acids, fat, sugar, vitamins, etc. It can be cooked and fried, and its taste is very fresh and fragrant.
Mushroom, also a common edible wild fungus, is a representative fungus in Yunnan. Its head is green and its stems are white, and it often grows beside trees or grass. It is easy to distinguish, but sometimes it is not obvious. Its mushroom cover color is easily obscured by grass, and it can be eaten in many ways, such as frying, stewing, steaming, mixing and stewing. It can also be cooked with chicken and fish, with better nutrition and more unearthed after rain.
Tiger's paw, which is mostly wild, has a small yield in the past, so it is difficult to pick, with great value and high price. It is extremely precious in history and is regarded as a treasure in ancient times. The fungus has no cover and no handle, and it is fluffy, yellow-brown, with black patterns and looks like a tiger's paw, so it is called tiger's paw. It has a strong fragrance when fresh and a stronger fragrance after drying.
Lamb tripe dish, named after the shape of lamb tripe, is widely distributed in China, with yellowish brown handle and irregular round cap. It is a kind of high-quality edible fungus, and its meat is tender, fragrant and delicious from May to June every year.
Truffle, also a kind of high-value wild fungus, has high medicinal value, and is often used to soak wine and stew chicken. It has good health care value, strict requirements on the growth environment, and rare and precious output. What are the world's top three delicacies? Small as peanuts and big as handball.