How to make steamed scallops with garlic vermicelli?

1, raw materials: garlic, scallop, soy sauce, vermicelli.

2, garlic fried discoloration, stir-fried.

3. Wash scallops with toothbrush, and then pry open the lid with a knife.

4. Fine vermicelli is soft in warm water.

5. Scallops are placed on the plate with vermicelli and fried garlic.

6. Pour in soy sauce or seafood soy sauce, such as a steamer for 5 or 6 minutes.