The method is as follows:

1. Wash the fish and set aside.

2. Place the fish on a plate, place a few scallions under the fish, and put shredded ginger on top.

3. Boil water, steam the fish over high heat for 6 minutes.

4. After taking it out of the pot, remove the green onions, shredded ginger, coriander, top with soy sauce, then heat the peanut oil and pour it on top.

5. After taking it out of the pot, remove the green onions, shredded ginger, and coriander, top with soy sauce, then heat the peanut oil and pour it on top.