Baby cabbage (cabbage) a small carrot.

One piece of dried tofu (two persons) and appropriate amount of oyster sauce.

Thirteen spices, salt, chicken essence, soy sauce and corn oil.

Appropriate amount of onion, ginger and garlic

Steps of dry stewing Chinese cabbage, dried tofu and carrot

1.? Fire, put oil, add seasoning when the oil is hot, and add cabbage, carrot and dried tofu when it is fragrant.

2.? Stir-fry for a few minutes, then add a proper amount of water, continue to stir-fry, and then add a little starch with mixed juice or an appropriate amount of oyster sauce.

3.? After stir-frying for a few minutes, add a proper amount of salt after the juice is almost collected, and then continue to stir-fry

4.? Finally, according to the individual, I think it is almost possible to add a small amount of chicken essence and you can cook! It's simple! It tastes good, too!