Capricorn and tofu soup practice is as follows:

Raw materials: capricorn, tofu, minced pork, salt, soy sauce, cooking wine, white pepper, sesame oil, ginger.

Step 1, chestnut pick off the old leaves yellow leaves cleaned, and remove the root.

Step 2, boiling pot of hot water will blanch capers, water a few drops of vegetable oil.

Step 3, blanched capers immediately over cool water.

Step 4, dry and chopped.

Step 5: Dice the tofu.

Step 6: Prepare a small amount of minced pork.

Step 7, frying pan hot add a little vegetable oil, into the minced pork, ginger stir-fry until the minced pork brown, add a little soy sauce stir-fry evenly.

Step 8, add part of the soup and water, cooking wine, high heat boil.

Step 9: Add the tofu and salt and cook for about 2 minutes, then pour in the water starch to thicken the sauce.

Step 10, the last under the caper crushed off the fire, served after sprinkling white pepper and a little sesame oil.