How to pickle sauerkraut:

Preparation materials: 2 mustard greens, salt, boiling water.

Step 1: Prepare mustard greens of the right size, no need to wash them, put them on the balcony to air-dry for 1-2 days.

Step 2: Put the air-dried mustard greens directly into a container without water or oil.

Step 3: Boil the water, cool it down a little, about 80 degrees, and pour the 80-degree water directly into the kimchi jar with the mustard greens, not over the mustard greens.

Step 4: After that the mustard greens will immediately be scalded bright green.

Step 5: Put the lid on and start pickling the sauerkraut.

Step 6: the 4th day of the look, sauerkraut gradually molding yellow, local slightly green, can also smell a strong sauerkraut flavor.

Step 7: the 9th day of sauerkraut.