Homemade Qingming fruit is a kind of food, the production of raw materials have Lantern powder, Qingming grass, dried incense, etc., first of all, Qingming grass after washing and blanching with water, soak overnight to remove the water and cut into small minced, placed dumpling leaves, put the main ingredient on the top, and then steamed and made.
Ching Ming season, the family made Qingming fruit, delicious flavor, a light feeling into the eyes, the smell of the fragrance of the people feel relaxed, while the fluffy texture of the people can not be satisfied.
Ingredients
Editing
Main Ingredients
Metamucil Powder: 500g
Ching Ming Grass: 300g
Dried Scented Dried Herbs: 150g
Sesame Powder: 100g
Brown Sugar: 100g
Garlic Seedling: 100g
Pork: 500g
Bamboo Shoots: 500g
Snow Vegetable: 100g
Dumpling Leaves: 300g
Supplementary Ingredients
Oil: Moderate
Salt: Moderate
Maintaining Wine: Moderate
Chicken Essence: Moderate?
Steps
1. Wash the Qingming grass and blanch it with water, soak it overnight to remove the water and cut it into small minced pieces
2. Chop the garlic cloves and the dried spices into small pieces
3. Boil the bamboo shoots
4. Cut it into small pieces
5. Put the salt and monosodium glutamate on it, and cut it into minced pieces
6. Cut the pork into minced pieces
7. p>
7. In a hot pan, add the fat pork and stir-fry until browned
8. Add the minced pork and stir-fry evenly until browned
9. and the previous filling and set aside
10. Prepare a small bowl, add sesame powder
11. add brown sugar and stir to combine
12. Prepare molds
13. spread A little Lantern Powder
14.Mix the Lantern Powder with cold water to make lumps
15.Put it on the pot to steam
16.Steam the Lantern Powder and make the dough
17.And the good dough
18.Put the Qingmingcao's dough and a part of the white flour dough and together
19.And make the strips, which were originally green because of camera problem. It became blue
20. pinched into a small ball
21. take a piece of dough and poke it out to dig in, put sesame seeds and brown sugar powder and wrap it up
22. on top of it, put some white dough
23. rolled in Lantern powder
24. put it into a mold and pressed it well
25. molded
26. spread evenly
27. white put before the pick good vegetables meat filling
28. ready cooking oil
29. ready to accommodate the fruit of the rice dumplings leaves washed and water control
30. take a fruit of the Ming Ming, the back of the oil
31. on the rice dumplings
32. put on the steamer
33. on the pot steam
34. 34. Steam 3 minutes can be, this is for the hot fast stove, for ordinary families, found that the color becomes transparent can be
35. Remove the fan with a fan until the surface becomes cool can be removed
36. the next is to enjoy the delicious?