Lotus root stewed pork ribs

To say that Hubei's first famous dish is no better than lotus root stewed pork ribs. Guarding the remains of Yunmeng Da Ze, there are still great lakes such as Hong Lake and Liangzi Lake. Lotus root can be said to be Hubei's specialty, lotus root stewed pork ribs is an extremely homemade dish, because the practice is simple, only need to good pork ribs coupled with a large lotus root, simmering for 3 hours, lotus root soup is sweet and savory, pork ribs are soft and tasty, implying the sweetness of the lotus root, lotus root tastes pink, and full of absorbing the flavor of pork ribs grease, lotus root soup on the sweet and savory, lotus root is also eaten up a special powder, and then and the rice! When cooked together with rice, it is really a delicacy on earth. Because of its simplicity and accessibility, it is popular in Jingchu.

Pot of Three Fresh Foods

Pot of Three Fresh Foods has a history of more than 1,000 years, and is a traditional snack in rural China with a long history. It is made from three yellow chickens, hooves, eels, flour, cornstarch and so on, and then made through a number of processes. It has less soup, the side has put the cake, the cake borrows the vegetable flavor, the vegetable borrows the cake aroma, the taste is fresh and mellow, has the characteristics of soft and smooth and dry aroma and coexist. In addition to the ground pot of three fresh, it also has ground pot of chicken, ground pot of fish, ground pot of beef and so on ground pot series of food, are very popular.

hot dry noodles

Wuhan hot dry noodles is known as China's four famous noodles, with the root of the sinewy, yellow and oily color, to sesame oil, sesame sauce and other ingredients into the taste, color and flavor, renowned in the world, as synonymous with Wuhan, is sought after by many, Wuhan, Wuhan, the streets and alleys are wafted with the fragrance of the hot dry noodles, Wuhan, Wuhan, people get up the motivation to get up ah!

Hot dry noodles, one of China's four famous noodles, hot dry noodles noodles are very long, very thin, and very sinewy, yellow and oily color, the taste is very fresh, eat when you add a variety of ingredients, color and flavor, eat up the texture is very rich, but also allows people to double the appetite, is not drooling, want to eat quickly go and try, food! The first thing you need to do is to get your hands on some of the most popular products in the world!

Wuchang fish

Wuchang fish head group, back thick, scales white, both sides of the diamond-shaped, wider mouth, short dorsal fins, high tail stalks, each side of the 14 ribs, more than the other bream on both sides of one, no black membrane in the abdomen. Its meat is tender, flavorful, nutritious, and is a superior delicacy, so it is known as "Fankou bream A world". Wuchang fish has been highly regarded by generations of literati. Medical professionals believe that regular consumption of bream can prevent anemia, hypoglycemia, hypertension and arteriosclerosis and other diseases.

Duck Neck

Duck neck, also known as sauce duck neck or sauce duck neck, belongs to the sauce class food, the earliest origin of the spread in the Qing Dynasty Dongting Lake District of Changde, through the Hunan Province spread to Sichuan and Hubei, popular nationwide, sauce class food through a variety of spices soaked, then through the air-drying, baking and other processes refined, the finished product color dark red, with fragrant, spicy, sweet, hemp, salty, crispy, and sheep and so on. The finished product is deep red in color, with such characteristics as fragrant, spicy, sweet, numb, salty, crispy and soft, etc. It is a delicacy to accompany wine and a delicious dish not to be missed!

Wuhan's duck neck is famous all over the world. Many stars came to Wuhan, are designated to "XUO" under the duck neck, duck neck has become the hottest food in Wuhan "gift", do not buy some back to send friends and relatives are embarrassed to say that you have come to Wuhan.

Wuqian Candy

Wuqian Candy was originally known as Cinnamon Dong sugar, which is rumored to have been invented by a filial son named Dong. Dong Xiaozi mother sick, can not eat, he will be fried flour, mixed with sugar, sesame seeds, cinnamon, etc., made of pastries, the mother smelled the aroma, ate the body after recovery, which is the cinnamon Dong sugar, after spreading the word of foreigners on the "Dong Sugar" meaning of the word do not understand, renamed cinnamon shortcake sugar. Cinnamon sugar with fragrant, sweet, crisp, crisp features, eating can also stop coughing and lungs, loved by the local people.

Utopia Triad Soup

Triad soup is to Shiyan have to eat food, it is the representative of the traditional Shiyan specialties, a bowl of triad soup consists of three ingredients, sweet potato vermicelli, beef dumplings, brined beef, a bowl of triad soup with a steamed bun is the standard of the locals early in the morning, soak the bun into the triad soup, sucked full of broth steamed bun eat up the sweet and sour appetizers and The bun is sweet and sour, appetizing and satiating. A bowl of hot triple soup down, the whole person warmed up a lot, immediately full of blood.

Fried Lotus Root

The lotus root is cut into slices, the two slices of lotus root sandwiched between some meat, and then coated with batter, put into the frying pan for frying can be. The skin is crispy after deep-frying, but the lotus root inside is soft and fragrant, so it is really called "burnt" on the outside and "tender" on the inside!

Rice Wine

Xiaogan Rice Wine is a traditional local flavor snack in our province, has a history of more than five hundred years. It became famous as early as the Ming Dynasty. It is made from high-quality glutinous rice and fermented by saccharification and fermentation using the special Xiaogan wine quartz, Fengwu wine quartz, as the fermenting agent.

Mature original juice of rice wine, rice scattered soup clear, color green, honey aroma, sweet in the mouth, rich in a variety of vitamins, glucose, amino acids and other nutrients, drinking can be appetizing and refreshing, and have the vitality of the blood, nourishing the yin and tonifying the kidneys, maternal and women menstruation eat, especially beneficial, is the old and young people are suitable for the nutritious good food.