2. Knead all the dough in the bread bucket. Don't add all the water at once. Leave 10g to observe the increase or decrease. "One-button glove pasting" function, direct selection, 50 minutes.

3. Knead it, this dough is sticky, just add some oil to it.

4. No fermentation is needed. Divide into five parts and relax for ten minutes before the operation.

5. Take a piece of dough and flatten it.

Step 6 roll it up.

7. The convergent side is upward.

8. Roll it flat again.

9. Roll it up. Make five doughs in turn. Relax for another ten minutes.

10, after ten minutes, repeat the previous operation.

1 1. Roll up a smooth surface.

12, roll it up.

13. Roll the convergent side flat, roll it a little longer, and fully relax.

14. Roll it up and put it in the mold. This mold is not well chosen. I wish it were longer. The back is baked, and the dough in the middle bulges too much.

15, do it in turn.

16. Put a plate of hot water below and ferment for one hour.

17, take out the egg liquid and sprinkle with coconut milk. Preheat oven 170 and bake for 35 minutes. Different ovens have different temperatures, and the temperature and time are determined according to the adjustment.

18, it's time to take it out to cool.