First, ingredients

Shrimp, wonton skin, eggs, noodles, salt, cover, soy sauce, preserved vegetables and sesame oil.

Second, practice step meal

1, shrimp peeled off the shell, removed the intestines, cut off the back with scissors, and marinated with onion and ginger cooking wine.

2. Chop the shrimp into shrimp paste with the back of a knife, put salt and eggs, oil, and stir the law vigorously.

3. Take a wonton skin, put a little stuffing on it, wrap it in your hand and knead it gently, and the wonton will be ready.

4, boil a pot of water, put noodles to cook 1 minute to pick up cold water.

5 When the water boils, the little wonton and the little wonton all float to the surface, and then they can be fished out.

Wonton Soup in Hot and Spicy Sauce

First, ingredients

Chicken ink, wonton skin, salt, onion, ginger, cooking wine, sesame oil, Chili oil and pepper.

Second, the steps of practice

1, boneless and skinless the chicken leg, brake it into meat stuffing, add minced onion, cooking wine, salt, pepper and sesame oil and mix well.

2. Add Tibetan ginger and cooking wine to chicken bones and other parts to make chicken soup.

3. Make salty wonton with minced chicken meat, cook it in chicken soup, and mix minced green garlic with red oil and pepper.

Shrimp wonton

First, ingredients

Shrimp, wonton skin, egg, salt, onion, ginger, oil.

Second, the steps of practice

1, fresh prawns peel off their shells, remove their intestines, cut off their backs with scissors, and make them with onion and ginger cooking wine hooves.

2. Chop the shrimp into shrimp paste with the back of a knife, put salt, egg white and olive oil, and stir hard.

3. Take a wonton skin, put a little stuffing on it, wrap it in your hand and knead it gently, and the wonton will be ready.

4, boil a pot of water, the next person small wonton, wait for the water to boil away, small wonton are floating on the surface, you can.

Hot and sour wonton

First, ingredients

Minced pork, eggs, salt, laver, dried shrimps, ginger, wonton skin, balsamic vinegar, soy sauce and oil pepper.

Second, the steps of practice

1, add chopped onion, ginger and shrimp to the pork stuffing, add salt, eggs and sugar, stir evenly and beat the minced meat with chopsticks.

2. Put the wonton skin in the palm of your hand, and put a proper amount of meat stuffing at 1/3 of the wonton skin to make wonton.

3. After the water in the soup pot is boiled, add the spices such as sweet and cool sauce, sugar, white pepper and floating pig to make the seasoning juice of hot and sour wonton.

4. After the water in the soup pot is boiled again, put it in the restaurant. When the wonton skin becomes transparent and soft, it can be taken out of the pot. Drain the water a little and put it in hot and sour juice. According to your own taste, pour a proper amount of oil over pepper.

Xianrou wonton

First, ingredients

Pork, wonton skin, salt, onion, cover, soy sauce pepper.

Second, the steps of practice

1, cold boiled water 1/3 bowls, add shredded pork and onion, and squeeze out the juice by hand to make ginger and onion water. Add ginger and sorrowful water to the pork stuffing in several times, stir evenly clockwise every time, add salt, and stir evenly clockwise with a small amount of soy sauce.

2. Dip some water on the wonton skin, put a small amount of meat stuffing and fold it diagonally and then fold it left and right to the middle.

3. Boil the water in the pot, release tons of wonton, and pick it up when it is cooked.

The soup fragrant medicine of Zhehun Pavilion, salt is enough.

Shepherd's purse wonton

First, ingredients

Well vegetables, pork stuffing, wonton skin, shrimp skin, laver and garlic, salt, vinegar, onion, ginger, cooking wine, sesame oil and pepper, and bean curd.

Second, the steps of practice

1 cut off the roots of shepherd's purse, wash it, drop it in the pot, remove the fresh dry water after asking for cold water, and count it as chopped into velvet; Stir the meat stuffing with water, add people's compassion, pepper tax, salt and cooking wine to taste, add people and vegetables, and pour the right amount of sesame oil to taste.

2. Wrap the stuffing into ingot-shaped wonton with tons of wonton skin. When the water boils, the next person will float the wonton. Put the dried shrimp skin, seaweed, glutinous rice flour, oil drum and cool juice in advance, then pour a spoonful of hot soup, pour in sesame oil and sprinkle with green hummus.

Mushroom wonton

First, ingredients

Mushrooms, carrots, pork stuffing, wonton skin, laver, shrimp skin, coriander powder, onion powder, spiced powder, salt, fresh soy sauce and oil.

Second, the steps of practice

1, add a proper amount of cooked vegetable oil to the meat stuffing and stir it in one direction. Add all the seasonings and stir it evenly in one direction. Leave it for a while to make it confusing.

2. Chop mushrooms and carrots, squeeze out excess water, mix in proper amount of oil, and mix well with meat stuffing in one direction.

3. Take a wonton skin, put the meat stuffing in a corner, roll it into a triangle, and tighten the two corners at the bottom.

4, make water in the pot, add seaweed and shrimp skin water to open the wonton.

Fried wonton

First, ingredients

Wonton skin, pork, green onion, salt, pepper, spicy, cooking wine, soy sauce, sesame oil.

Second, the steps of practice

1, wash pork and green onions, peel and cut pork into pieces, chop up large medicines and make stuffing with a knife.

2. Peel and finely put the pork stuffing into a bowl, add the sorrowful flowers, salt, sugar, cooking wine, pepper, salt and sesame oil, mix well to become stuffing and wrap the salty wonton.

Add human oil to the pot, heat it, and fry the wonton with low fire. Turn the chopsticks over and fry them golden. You can dip them in soy sauce and vinegar when you take out the oil and eat it.