details of ingredients

eggplant 3g

chives 5g

oil amount

salt amount

onion amount

ginger amount

garlic amount

Pixian bean paste amount

cooking wine amount

soy sauce amount.

2

To prevent the cut eggplant from oxidation and blackening, soak the eggplant strips in water.

3

Wash chives and cut into sections, slice ginger and garlic, and cut onions for later use.

4

The wok is on fire. Do not put oil in the wok. Stir-fry the tomato strips and serve them out.

5

put oil in the pan, add onion, ginger and garlic and stir-fry until fragrant.

6

Add a spoonful of Pixian bean paste and stir-fry until fragrant.

7

add the fried tomato strips and stir fry.

8

add a little cooking wine and stir fry.

9

Add appropriate amount of salt and a little chicken essence and stir well.

1

Add chives, stir-fry and break, and serve.