The optimum drinking temperature of beer is 8- 10℃. Because low temperature helps to keep bubbles. The aroma of most beer is relatively weak, and too high a temperature will make the aroma look very weak. The bitterness brought by hops will become prominent at high temperature, and low temperature can reduce the sensitivity of taste to bitterness.

High temperature, night, food stalls, refreshing beer, perfect match. The sultry environment is really not suitable for tasting the faint scent of hops and malt. Only cool low-concentration beer can conquer the tongue with low temperature and then conquer the sultry soul. At this time-1 degree yellow liquid and 35 degrees windless night complement each other. The optimum temperature of this beer is between 0 and 3 degrees.

Matters needing attention in drinking beer

It is not advisable to drink beer stored in thermos bottles. Due to the scale accumulated in the thermos bottle, when the beer is stored in the bottle, various metal components (iron-supplementing products, iron-supplementing information) contained in the scale can be dissolved by the acidic components in the beer and mixed into the beer, which will lead to human metal poisoning after drinking.

It is not advisable to drink beer that has been stored for a long time. Generally, the shelf life of ordinary beer on the market is two months, that of high-quality beer is four months, and that of bulk beer is three to seven days. The polybasic acids in beer stored for a long time are easy to oxidize and polymerize with protein (protein supplement, protein supplement information) to become turbid.

For the above contents, please refer to People's Daily Online-Beer 10℃ which is the most suitable for drinking. How much is People's Daily Online-Beer? Two taboos for drinking beer