Teach you how to make three types of pork ribs:

The first method of cooking ribs: How to stew pork ribs with beans: Ingredients: ribs, beans, onions, ginger, garlic, cooking wine, dark soy sauce, How to make Sichuan peppercorns and pepper: 1. First cut onions, ginger and garlic, a little. Pour oil into the pot and stir-fry onions, ginger and garlic until the flavors are released. 2. Add a spoonful of sugar and a spoonful of dark soy sauce (for coloring) and stir-fry the ribs until the bones at both ends of the ribs are exposed. Add boiling hot water to cover the ribs a little more and add beans. 3. Add a spoonful of cooking wine, a spoonful of dark soy sauce, Sichuan pepper powder, and a little pepper. Simmer over low heat for 10 minutes, then add some shredded green onions and simmer again. 4. It will be ready to eat in about half an hour, but some people are particularly willing to eat it very well stewed, so they can stew it for a longer period of time to ensure that the whole house is filled with fragrance. .

The second way to make pork ribs: Steamed pork ribs with plums: Ingredients: 500 grams of pork ribs (cut into small pieces), two green onions (cut), ten plums, salt, MSG, sugar, tomato sauce , sesame oil, cooking wine, starch, and water in appropriate amounts. Preparation method: 1. Mix the cut pork ribs with the above seasonings and soak for 30 minutes. 2. Place the submerged ingredients together in the steaming basin, steam for about 50 minutes and then take them out. 3. Arrange the green onions on top of the meat, drizzle with sesame oil and serve. Features: Sweet and sour, mellow and fragrant, smooth and smooth. High in calcium and protein, it is especially suitable for young, old, pregnant and weak people.

The third way to make pork ribs: Kidney bean stewed pork ribs: Ingredients: 500g ribs, some kidney beans, two potatoes Accessories: 2 pieces of cinnamon, 2 aniseed, 1 green onion, 5 pieces of ginger , Garlic Ingredients: salt, sugar, cooking wine, chicken essence Method: After cutting the ribs, put in a basin, add a little salt and cooking wine, stir evenly, set aside for later use, then wash the kidney beans and potatoes. Peel the potatoes and cut them into pieces with a hob, and cut the kidney beans into 3-4 cm sections with a diagonal knife. Set aside on a plate. The green onions are also cut into 4 cm sections with a diagonal knife, the ginger is sliced, and the garlic is peeled. (You can peel a few more garlic cloves. I think the stewed garlic is soft and fluffy and very delicious. My husband especially likes it.) Also prepare the cinnamon and aniseed. Then turn on the heat... Heat the pot, add more oil if possible, and we're going to fry the ribs first. Heat the oil until 7 minutes and heat the pork ribs. I didn't put too much oil (I was saving a little), so I had to stir fry it a little to make it fry evenly. When the pork ribs change color, remove from the pan, drain the oil and set aside. No need to pour out the oil, let's continue frying the potatoes and kidney beans. It's said to be deep-fried, but it's already stir-fried. There's not much oil left. Stir-fry until it feels cooked and you can serve it out. The oil needs to be drained off. Then put some base oil in the pot and heat it up. Add cinnamon and aniseed to taste. Add the prepared garlic, ginger and green onions to the pot and stir-fry until fragrant. Sorry, I didn’t take a clear picture of this, and I won’t be able to retake it for a while, so I’ll just leave it at that. Put the fried ribs, kidney beans and potatoes into the pot. Add appropriate amount of salt, sugar, chicken essence and cooking wine, stir-fry evenly. Add water to the pot, just enough to cover the vegetables in the pot. The fire comes to a boil. After boiling, turn down the heat, cover the pot and start simmering... Stew until the potatoes are soft and tender. About 10-15 minutes. The kitchen is filled with fragrance... Let’s start the pot

How to make garlic pork ribs:

Ingredients: 750 grams of pork ribs, minced garlic, cooking wine, soy sauce, sugar, and tender meat powder Just the right amount. Production: 1. Chop the pork short ribs into 7 cm long sections, wash and drain. 2. Add cooking wine, soy sauce, sugar, and meat tenderizer to the pork ribs, mix well, and marinate for 20 minutes. 3. Lay a layer of aluminum foil on a baking sheet, put the ribs in, move to the oven and bake for 20 minutes, turn over, sprinkle with minced garlic, bake again for 20 minutes, take out when cooked.

Teach you about barbecued pork How to make pork ribs: Ingredients: Spare ribs, 3 tablespoons of barbecued pork sauce, 1 tablespoon each of garlic powder and cornstarch, 1/2 teaspoon black pepper powder, 2 tablespoons each of oyster sauce and raw oil, 1 teaspoon salt, and 2 teaspoons mixed herbs. Method: 1. Wash the ribs, mark the surface with tic-tac-toe patterns, pat dry and set aside. 2. Mix the marinade thoroughly into a thick paste, apply it evenly on the surface of the steak, and leave it for 2-3 hours. 3. Bake in a medium-heat oven until the surface is golden and cooked.

Recipe for cold melon ribs:

Ingredients: 280 grams of pork chops, 2 green onions, bitter melon 580g, 2 slices of ginger, 1 clove of garlic, 35g of bean curd, half a spoon of corn starch, 1 tsp of salt, 1/2 tsp of MSG, 1 tsp of soy sauce, 1 tsp of sugar, 1 tsp of oyster sauce, a little pepper, 7 tablespoons of oil spoon.

Method: 1. Cut the pork chop into pieces, mix well with cornstarch, cut the bitter melon into shreds, add salt and water to mix well, marinate for 30 minutes, put it in clean water and wash off the salt; 2. Cut the green onions into sections , mince the ginger, garlic, and bean curd; heat the oil, add the ginger, bean curd, and garlic and stir-fry together, then add the spareribs, bitter gourd, and stir-fry over medium heat for 4-5 minutes. Add half a cup of water, salt, MSG, soy sauce, Stir-fry sugar, oyster sauce and pepper, then simmer over low heat for about 20 minutes, then thicken with starch, water, gravy, add green onions, and serve.

How to make drunken spareribs:

< p>Fujian Cuisine Ingredients: 400 grams of bone-in pork tenderloin, 75 grams of clean water chestnuts, 50 grams of tomato sauce, 1 gram each of curry paste and sesame paste, 4 grams of orange juice. Method: Remove most of the backbone of the pork tenderloin, slice it, and beat it horizontally with the back of a knife. 3 times, cut into bone-in strips and slice the water chestnuts; mix tomato sauce, curry sauce, sesame paste, MSG, stock, orange juice and other seasonings into a drunken sauce; fry the tenderloin strips and water chestnut slices in the oil pan until golden brown and remove , pour in the drunken juice and serve.

Recipe for stewed pork ribs with dried squid: Ingredients: Spare ribs, small squid, green onions, ginger, star anise, salt, wine. Method: 1. Cut the pork ribs into sections and boil them in water Go through it once, and after it boils, pour away the blood, wash off the foam on the meat, slice the ginger, and cut the green onion into sections, and set aside. 2. Heat a little oil in a pan, pour in some sugar, and stir-fry the soy sauce until foamy. Add the pork ribs and stir-fry until they become coloured. Add cooking wine, salt, green onions, ginger, star anise, add water to cover the ribs, bring to a boil over high heat, medium to small Simmer for about 50 minutes, then add the washed squid and simmer together for about 20 minutes.

If there is a lot of juice left, turn on high heat and drain the juice.