1. Zuo Zongtang Chicken
In fact, it has nothing to do with the left general in Qing Dynasty. 1952, Redford, commander of the US Pacific Seventh Fleet, visited Taiwan Province. Liang Xuzhao, commander-in-chief of the navy, held a banquet for three consecutive days, and invited Peng Changgui to cook for Redford to taste. After asking the name of the dish, Peng Changgui casually replied: "Zuo Zongtang Chicken". 1973, former us secretary of state Henry Kissinger invited a guest in pengyuan. after eating "Zuo Zongtang's chicken", he was full of praise, so this dish became famous. It has gradually become the number one Chinese food in the eyes of Americans.
2.baogong fish
There is a moat excavated in ancient times in Hefei, Anhui Province, which is called "Baohe" because it passes through the ancestral hall of Bao family. There is a kind of crucian carp in the river. Because the back of the fish is black, people think of Bao Zheng, Bao Qingtian when they see it, so he gave it a good name, Baogong Fish. The raw materials of this dish are crucian carp, lotus root and rock sugar, which are attractive, tender and delicious.
3. Taibai duck
Taibai duck is a traditional dish with a long history. This dish has a white appearance and a nourishing effect. According to legend, Li Bai has been looking for opportunities to get close to Xuanzong of the Tang Dynasty. Once, he suddenly remembered a delicious duck he had eaten in Sichuan when he was young, so he made a fat duck with various ingredients and presented it to Xuanzong himself. Xuanzong praised him after eating it and asked Li Bai, "What food did you present?" Li Bai told him honestly, and Xuanzong nodded and said, "I feel your intention. Let's call this dish Taibai Duck.".