Gibberellic acid
liver and other conditions. It has the effect of protecting liver and detoxification, lowering blood pressure, lowering blood fat and blood sugar.
The main active ingredients of gibberellin are gibberellin saponins, gibberellin glycosides (polysaccharides), water-soluble amino acids, flavonoids, a variety of vitamins, trace elements, minerals and so on.
Medicinal herb origin: the whole grass of Cucurbitaceae plant gibberellic acid.
Taste: bitter; slightly sweet; cool.
Attributive meridians: to the lung, spleen and kidney meridians.
Effects: Benefiting the qi and strengthening the spleen, resolving phlegm and cough, clearing heat and removing toxins.
Classification of Effects: Tonifying medicine for deficiency; resolving phlegm; clearing heat.
Attacks: body weakness; deficiency and loss of essence; leukopenia; hyperlipidemia; viral hepatitis; chronic gastroenteritis; chronic bronchitis.
Use and dosage: internal: decoction, 15-30g, powder, 3-6g; or make tea. External use: appropriate amount, mashed and rubbed.
Harvesting and Storage: It can be harvested 3-4 times a year in summer and fall, washed and dried in the sun.
Contraindications: a few patients after taking the drug, nausea and vomiting, abdominal distension and diarrhea (or constipation), dizziness, blurred vision, tinnitus and other symptoms, such as the occurrence of the above symptoms, can be discontinued, rest.