One, thousands of layers of shortcake

Thousands of layers of shortcake is a Shaanxi Han specialty snacks. It is golden in color, distinctive layers, crispy but not broken, oily but not greasy, crispy and tasty. According to legend, the shortbread is made from the thousand-layer pancake of the Tang Dynasty, which has been carefully improved by successive generations of chefs. It is made by crisping, dough making, cake making and frying. Golden color, distinctive layers, crispy but not broken, oil but not greasy, crispy and tasty.

Two, bubble oil cake

Bubble oil cake is a very famous traditional Han snack in Sanyuan County, Shaanxi, the filling is mixed with sugar, yellow cinnamon, roses, peach kernels, and cooked noodles; the noodles are boiled water, oil scalded Fuqiang flour. Snacks characterized by milky white color, skin puffy, such as light gauze system on, cicada wing pinch.

Three, beef and mutton steamed bun

Beef and mutton steamed bun is a famous snack in Xi'an. With high-quality beef and mutton with spices into the pot to cook, soup spare. The branded "tiger back chrysanthemum heart" pile of steamed buns, broken into pieces, plus auxiliary ingredients cooked into. Its characteristics are: rotten meat, thick soup, fragrant and flavorful, sticky, tough and slippery. After eating and drinking a small bowl of soup, more feel the aftertaste full of mouth, long aftertaste.

Four, Qishan Shame Noodles

Shame (sào) Noodles is a special Han Chinese noodle dish in Northwest China, the famous Xifu snacks, Shame Noodles has a long history. It also contains side dishes such as tofu and eggs, which are easy to make and have a great taste.

V. Meatballs and Spicy Soup

Meatballs and Spicy Soup is a halal snack of the Hui people of Xi'an. It is one of the most popular breakfasts in Xi'an.

Meatball hu chili soup originated in Xi'an, can be said to be vegetable beef meatball soup, or beef meatballs braised vegetables, but the difference is that the soup should be thickened. The soup has round beef meatballs, cubed potatoes, lotus white, carrots, cauliflower, celery and so on. The soup is made from beef and mutton bones, then beef meatballs, vegetables, and finally thickened. It's easy to say, but there's a lot of work that goes into making a dish that's not overcooked and tasty. Eat before pouring a spoonful of store carefully boiled red chili oil, eat the tongue numb (pepper trouble), slightly sweating, body comfort. Meatball hot soup has another elegant name called eight treasures soup, called eight treasures natural exaggeration, but this also shows that the hot soup "content" a lot. It is said that the earliest Hu spicy soup from Henan. Henan paste spicy soup Xi'an also have, the main ingredients are gluten, kelp, vermicelli, shredded rice, peanuts, coriander, ginger, squash, pepper, etc., according to seasonal and regional differences, there will be beef (mutton), soybeans, fungus, cauliflower, spinach, turnip strips, green onions and so on.

Six, meat bun

Meat bun is the ancient Chinese "meat in a bun" short, one of the Han Chinese specialty food in Shaanxi Province, China. Shaanxi region, there is the use of white steamed buns "bologna meat buns", Baoji Xifu's meat bashful buns (meat bashful in the vinegar), Tongguan Tongguan meat buns (and white steamed buns are different, the appearance of its buns charred yellow, clear stripes, the internal layer of the cake body swells, crispy skin in the tender, the fire power to the home, the temperature of the consumption of the best to scalding hot, and the old Tongguan meat buns is a hot bun with cold meat, cake crispy meat, crisp and unctuous). Meat bun is a famous snack in Shaanxi.

Seven, braised hemp food

Braised hemp food is one of the traditional snacks of the Han Chinese in Shaanxi, hemp food was date-shaped, the center is hollow, after making a good, the main and auxiliary materials are blended, tough and smooth, rich local flavor.

Hemp food is a kind of noodle product, first with the thumb to roll the noodle into a core-shaped hollow in the middle of the roll, and then and fried vegetables a piece of braised into. Its main and auxiliary ingredients are blended, tough and smooth, with a strong local flavor. The production of hemp food is very simple, there is no strict requirements for the ingredients, can be fine or coarse, can be meat or vegetarian, ordinary families often use this to adjust the dietary pattern.

Eight, Liangpi

Xi'an Liangpi roughly divided into three kinds: Qishan rolling noodles, Hanzhong hot noodle skin and Qinzhen rice noodle Liangpi. One of the most popular Qishan Rolling Noodle Skin, because the Rolling Noodle Skin is evolved from the Tang Dynasty cold Amoy noodles, the skin of the selection of materials, rigorous process, seasoning, "white, thin, light, soft, sinewy, fragrant" and famous, cool, delicious, with a tendon, soft, cool, spicy and sour, all seasons of the characteristics of the.

Nine, honey cool rice dumplings

Honey cool rice dumplings is Xi'an, Shaanxi, Guanzhong and southern Shaanxi area popular traditional Han snacks. Dragon Boat Festival festival food customs. Anciently known as "corn", legend has it that it was invented as a sacrifice to Qu Yuan who threw himself into the river, and is by far the most culturally rich traditional food in Chinese history. It has a long history and a wide variety of styles. With glutinous rice as the main ingredient, the cooking practice is based on boiled vegetables with a sweet flavor.

Ten, Yangling dipping surface

Yangling dipping surface is a famous Han snack in Shaanxi, Yangling is the name of the place, not called Yangling in the past, called Yangling, is the bedding of Emperor Wen of Sui, Guanzhong production of wheat under the jurisdiction of the county of Wugong, the occasion of the establishment of the Yangling Agricultural Demonstration Zone renamed Yangling.

Face white thin tendon light, oil Wang garlic spicy flavor, soup noodles in pots, the more you chew the mouth more fragrant. Yangling dipping noodles and soup are separate, when you eat from the big noodle bowl, pull out the wide and long noodles into the bowl of soup, and then bite the noodles one by one.