1. Shred cold bamboo shoots: Peel the bamboo shoots, shred them and blanch them in boiling water. Rinse it with cold water after taking it out, and then dry it. Mix with your favorite seasoning, such as salt, monosodium glutamate, vinegar, Chili noodles, sesame oil, and you can also add fried pork or fried eggs. It smells delicious and refreshing.

2. Stir-fry bamboo shoots: firstly, copy the bamboo shoots with boiling water, remove the earthy smell, cut into pieces, stir-fry with bacon slices, ginger slices and onion slices in an iron pan, and add appropriate seasoning.

Reminder: Bamboo shoots are available all year round, but only bamboo shoots and winter bamboo shoots taste the best. In addition, don't peel fresh bamboo shoots when they are stored, otherwise they will lose their fragrance.

Precautions for eating bamboo shoots:

1, bamboo shoots can't be eaten raw. It tastes bitter when cooked alone, but it tastes especially delicious when fried with meat. In addition, you can also put bamboo shoots and skins together in rice washing water, add a seed-removed red pepper, boil it with low fire, turn off the fire, let it cool naturally, then take it out and rinse it with water, and the astringency will be gone.

2, when boiled bamboo shoots, add a small amount of sesame sauce, which is not only easy to be soft and rotten, but also fragrant and delicious.

3. Blanch the bamboo shoots with boiling water before eating to remove oxalic acid from the bamboo shoots.

4, the place near the tip of the bamboo shoot should be cut along, and the lower part should be cross-cut, which is not only easy to cook, but also easier to taste.