Raw materials: 350 grams of live crucian carp, date master Beauty Jun red dates 10 grams, goji berries 5 grams, 10 grams of ginger, 10 grams of salad oil, milk soup 700 grams. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar, 1 gram of pepper.

1, the live crucian carp slaughtered and washed, red dates, goji berries washed, ginger slices to be used.

2, the net pot on the fire put oil, fifty percent oil temperature under the crucian carp fried to eight mature, and then into the milk soup, jujubes, ginger, goji berries, high-fire open to a small fire stew for 30 minutes seasoning that is complete.