1 Where is the specialty of mutton steamed bun

Mutton steamed bun is a dish of Shaanxi. On a cold winter day, a bowl of hot mutton steamed buns is simply the best consolation for winter. Mutton steamed buns with mutton and steamed buns can withstand the cold of winter, but also can be very good to help play the role of satiety. Moreover, the flavor of mutton buns is so delicious that it has spread all over the world and is regarded as a delicacy. It is also relatively rich in nutrition, in which the lamb can be very good for the body to provide certain nutrients.

2 Nutritional Value of Mutton Buns

Mutton buns are very rich in protein, which is very good for the body. Mutton steamed buns are also very rich in fat, can be very good to help the body, to provide the body to a certain role, can play a very effective effect. Carnitine inside the lamb, is very good for the human body, can play a role in promoting the body of some of the digestion of the stomach and intestines, can be very good to help the body's metabolism, so eat more lamb is also very beneficial, eat more lamb can drive away the cold, the body is also very good.

3 lamb steamed bun practice

First can prepare good flour and barley flour with warm water plus baking powder, vigorously knead the dough, the dough kneaded, put in the sunlight to irradiate or warmer place, can play a good role in fermentation. Once the dough has risen, knead it again. Stretch the dough. Cut it into small pieces. Take a small section and knead it vigorously, then use a rolling pin to flatten it. After flattening it, put it into a pan for cooking, put it into the oil in advance and fry it until both sides are golden brown. After that, cut it into cubes, and do this for each dough. Must be carefully fried, to avoid paste, bad taste, and not undercooked, it will affect the health of the stomach and intestines. The next step is to make mutton soup, mutton soup is a very important part of the mutton burger. Because the mutton soup is good or bad to decide whether the mutton steamed bun is delicious or not. When making mutton soup must be prepared in advance some spices, such as some big spices, peppercorns, should be prepared in advance wrapped in a gauze. Mutton clean, put into the pot, put onions, ginger and garlic to fishy, pour a small amount of wine, and finally, put into the package for cooking, after cooking, sheng out standby. You can also cook some vermicelli or other favorite vegetables. Finally, put in the mutton, put in the vermicelli, put the cake on top, and finally put on the cilantro and some chopped green onions. Finally pour the soup can be. After putting it, you can also add some sesame oil and vinegar, the flavor is very good.

4 Lamb steamed bun how to eat delicious

Lamb steamed bun has three ways to eat. You can choose according to your own taste.

The most common is water surrounded by, that is, when it is full, there is soup, meat and bun, basically more soup. The second is that there is no soup, that is, dry foam, dry foam is that his soup has stayed in the cake and meat, but finally eaten when the bowl is no soup, has been completely absorbed in the food. There is also a way to eat is, mouth soup, basically also no soup, his requirement is to eat after the last bowl bottom only left a mouthful of soup.