question 1: how to make the cold onion not spicy? You can cut the onion into small squares, stir-fry it with oil first, and then it will not be spicy.

question 2: How to make the onion not spicy? Ingredients: a small piece of cooked beef sauce, half an ingredient of onion: cucumber, green pepper, coriander seasoning: flour sauce, sugar, monosodium glutamate, extremely delicious, sesame oil. Practice: Wash the onion and cut into small pieces. Dice beef, cut coriander into small pieces, add pickled vegetables, pour sesame oil and mix well. Serve. Features: fresh and delicious, full of spicy taste

Question 3: How can onions not be spicy to the stomach? Scrambled eggs with onions

Question 4: How to eat onions and stir-fry or stew meat, which is practical and not appetizing.

Question 5: How to make the onion not spicy when eaten raw? The method is relatively simple. Just shred the onion, blanch it with boiling water, drain the water, and mix it with salt, soy sauce and vinegar. It is not spicy and has no flavor.

question 6: how can onions be cold and spicy? I'll teach you. that's how my family eats them.

Cut the onion first, then mix it with some vinegar (at least two hours in advance), and then bite it with some salt and sesame oil when you eat it. Make sure that when you eat it, you can only eat its crispness and sweetness, but you can't eat its spicy taste.

question 7: how can onions be eaten raw and spicy? Onions can be mixed with cold dishes, accompanied by vinegar and lettuce and cucumber salt, which is delicious and removes the spicy taste of onions.

question 8: how to eat the onion juice? The raw onion is a small onion, not the big one you usually see. It is a special variety, just like garlic. It is sold in large supermarkets, and the price is 3-4 times that of ordinary onions. This kind of onion is not spicy, not choking, slightly sweet and suitable for raw food. You can eat it with salad, just add vinegar to olive oil.

Question 9: How to eat onions raw? Eat them raw, not cooked. It's best to choose purple skin. Shred the onions and mix them with proper amount of salt, vinegar, cooking wine and sesame oil. It's better to marinate it for 2 minutes in advance when eating, so it's more delicious.