Which is better, sticky rice bamboo shoots or charcoal grilled bamboo shoots? Sticky rice shoot tips are made from the tips of fresh bamboo shoots, which are usually the first shoots of the bamboo from the soil. Glutinous rice bamboo shoots tip of the texture of glutinous crisp, crisp and fresh flavor, carbon grilled bamboo shoots after carbon grilled bamboo shoots will be covered by the original flavor, only a charcoal flavor, carbon grilled bamboo shoots tip moisture will be reduced, not as tender as glutinous rice bamboo shoots taste, so glutinous rice bamboo shoots and carbon grilled bamboo shoots is glutinous rice bamboo shoots more delicious. Carbonized bamboo shoots are dried bamboo shoots roasted over a charcoal fire. Sticky rice bamboo shoots is a classic bamboo shoots Hunan dish developed by Cong Chef Convenience Cuisine after the basket of bamboo shoots. Sticky rice bamboo shoots are only selected from the most tender part of the shoot tip, refined through multiple processes, a bubble, three washing to five clear 12 processes, without any bleaching effect.