Ingredients ?

Recipe 1

Rusakura white bean paste moderate amount

Milk 6%

Recipe 2

Rusakura white bean paste moderate amount

Light cream 8% (better taste and texture)

Recipe 3

Rusakura white bean paste moderate amount

Kyo-Japanese white bean paste 1:1

Recipe 4 <

Rusakura White Bean Paste 500g

Milk 13g

Elbruch Fermented Butter 28g

Vanilla Extract a few drops

Korean Bean Paste Framing - Bean Paste Frosting Recipe Recipe Directions ?

Weigh the ingredients and beat with a whisk until the bean paste has no large particles and the color is white

If you feel that the bean paste is not white enough, you can add Sugarflair white powder

If you don't mind the issue of food safety and additives, you can add edible titanium dioxide

It's best to use a cloth laminating bag for laminating the bean paste, and if you use a disposable plastic laminating bag, you can set two laminating bags to prevent the laminating process. You can set two bags to prevent bag bursting, laminating bag each time the amount of bean paste frosting is not too much, or squeeze up a very laborious

Bean paste frosting toning as far as possible to use the South Korean natural fruit and vegetable powders, the color is more soft and more natural

loading bean paste frosting in the laminating bag corresponding to the narrow head of the laminating nozzle position to add some white, extruded petals will be with a white rim

Laminating bag loaded a color The petals will be mixed with the previous color

Add some original color or light color bean paste frosting to the mixed color bean paste frosting and put it into the laminating bag, the petals will be mixed with the previous color

The leaves will be mixed with two kinds of green to make a gradient effect, or mixed with a little red, which is better than one kind of single green color. >

The overall flower pattern of the cake should be matched with the size, and the color should have the excess of shades