1. dried bamboo shoots beforehand in the water to fully soak through, can be soaked in advance of the night on the soak, wash and cut

2. ribs chopped, soaked in water, more than a few times to change the water, drained water; green onion cut a small break, ginger julienne, garlic sliced

3. frying pan with vegetable oil, the oil is fifty percent hot, add pepper, star anise and onion ginger and garlic burst incense, into the Spare ribs

4. Stir-fry until the ribs brown oil, add dried bamboo shoots and stir-fry

5. Add soy sauce, soy sauce, sugar and cooking wine stir-fry

6. Add boiling water, did not exceed the dried bamboo shoots and spare ribs, high heat stew open, turn to medium-low heat and stew for 1 hour

7. Put the salt, high heat juicing, the juice is almost closed, put the small onion section and green and red pepper pieces stir-fry evenly to