It is very cold in winter. For people who are weak and have cold hands and feet, it is best to drink some warm porridge. Millet yam lean meat porridge is a good choice, simple and convenient to make, and also very helpful to the body.

First, cut the lean meat into small diced meat, then soak it in clear water to remove the fishy smell and foam, and then add a little salt to pickle it and put it in a small bowl for later use. Secondly, choose peeled iron stick yam, and don't cut it into small pieces for later use.

Then choose a proper amount of millet to wash and rinse for later use. At this time, all the ingredients are ready. After cleaning the porridge pot, add appropriate amount of water for heat treatment.

Then put lean meat, millet and yam into a pot and cook them in turn, or add a little medlar and lotus root to taste. After boiling, you can change to a small stall and cook for about 10 minutes. At this time, a pot of delicious hot millet yam lean porridge is ready. Drinking more in winter is also good for your health!