Find the sharp part of the oyster with a knife, put it in gently, and then open it with a little force. Along the edge of the oyster, put the knife in, turn around against the upper wall, scrape off the meat on the cover of the oyster, and then open the cover of the oyster. The specific steps are as follows:

Ingredients: oyster, brush, knife, water.

First, put the oysters in the sink for later use.

Second, fresh oysters will be wrapped in some sediments, which should be disposed of before opening the shell. The best way is to brush it off with a brush.

Third, after washing, put it into the plate.

Fourth, gently rotate the tip of the knife in the gap of the oyster shell to make a small gap.

Fifth, find the gap between the two shells from the gap, stick it on the flat shell, and slowly extend from the tip of the knife. After inserting the knife, it can rotate left and right in a small range, which is convenient for the blade to go deep.

Six, wait for the blade to enter about 1cm, then turn it sharply, shake the knife up and down, and cut off one side of the shell muscle. If you don't cut off the raw drawing and hard drawing, it will deform the oysters and affect their appearance.

Seven, after cutting the shell muscle, the shell is easy to open, take off a shell, and the process of oyster shell opening is completed.

Precautions: 1, try to protect yourself with an oyster hand pad towel to increase friction.

2. The knife takes the meat from the bottom of the oyster, and the blade scrapes around the edge of the oyster meat to completely separate the oyster meat from the shell.