After the gluten is washed out, knead some yeast powder, put it indoors, naturally wake up for about three hours, and steam it directly in the pot. Pay attention to the time of waking up. This has something to do with the season. Generally, it takes a long time in winter, and it will be fine for seven or eight hours, but it will take three hours in summer. The steamed gluten is fluffy and porous, so be careful not to send it, otherwise it will be a dead pimple.