Making materials of bean curd with shallots: main ingredients: bean curd with five or two shallots and two or two refined salts; San Qian sesame oil with one money; features of bean curd with shallots: fragrant and refreshing; clear and clear; teach you how to make bean curd with shallots; how to make bean curd with shallots is delicious 1; cut the bean curd into cubes or long thick strips with a straight knife; 2. Wash and chop the shallots, pour them into a basin, and mix well with refined salt (or a little water) and sesame oil. The practice of pickled chicken feet introduces the cuisine and its function in detail: refreshing cold dishes
Making materials of pickled chicken feet: main ingredients: chicken feet1000g, 50g of wild pepper.
Accessories: some pickled vegetables, celery, pepper, monosodium glutamate, chicken essence, salt and pepper. Teach you how to make chicken feet with pickled peppers, and how to make chicken feet with pickled peppers is delicious. 1, choose a big chicken feet, wash them and chop them from the middle (the whole one is ok), boil them in a boiling water pot 10- 15 minutes, then take them out and cool them.
2, garlic chopped, chopped mountain pepper, spare.
3. Put boiling water in a wide-mouthed container, pour chopped garlic and mountain pepper, and cool.
4, take the old altar pickle water (about the same amount as boiling water), pour it into the boiling water container, and fully mix it with cold boiling water.
5, add pepper and a small amount of pepper to the kimchi water, the whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence.
6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes (generally, it can be placed for a longer time to taste better). Tip: 1, garlic and mountain pepper can force out their fragrance when boiling water is not cold. 2, personal opinion, add too much celery, red pepper and so on. The practice of cold kelp silk introduces the cuisine and its effect in detail: refreshing cold dishes
Production materials of cold kelp: main ingredients: kelp 300g, garlic, sesame oil, vinegar, monosodium glutamate and other cold kelp features: kelp is a marine vegetable, containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages, enhance the body's immunity and radiation resistance. Teach you how to make cold kelp, how to make cold kelp is delicious 1. Wash kelp, cut it into filaments, cook it for half an hour, take it out and let it cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. (No need to add salt) The practice of old vinegar peanuts introduces the cuisine and its effect in detail: home-cooked recipes are refreshing and cold dishes, private dishes.
Production materials of old vinegar peanuts: main ingredients: peanuts.
Accessories: lettuce, dried fragrant.
Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce, and scallion vinegar. Peanut features: cool, crisp and delicious. Teach you how to make old vinegar peanuts, and how to make old vinegar peanuts delicious. Production method: 1, fry peanuts until they are cooked; 2. Wash and shred the lettuce, dice it, and mince the shallots; 3. Take a container and add balsamic vinegar, sugar, sesame oil, soy sauce and shallots, and mix well to make juice for later use; 4. Take a trumpet-shaped bowl with shredded lettuce and diced fragrant stem at the bottom, put fried peanuts on it, and then pour in the prepared juice and mix well to serve. The practice of cold cucumber introduces the cuisine and its function in detail: refreshing cold dishes
Making materials of cold cucumber: main ingredients: 3 cucumbers (cut into strips: length 5-6 cm, width1-1.5 cm)
Accessories: a little pepper, garlic 1 petal, salad oil, salt, white vinegar, sugar, monosodium glutamate and sesame oil. Teach you how to cook cold cucumber, how to make cold cucumber delicious, pour a small amount of oil into the pot, and when it is 70% hot, add Chili powder and garlic paste; You can immediately add the right amount of salt, sugar and white vinegar; Stir-fry a few times, wait for the seasonings to melt, and then add a small amount of monosodium glutamate (liquid monosodium glutamate is better). Because it is a cold salad, it is best to wait for the seasoning in the pot to cool, then pour it on the cut cucumber, and then drop sesame oil. Mix well. The practice of tiger dishes introduces the cuisine and its function in detail: refreshing cold dishes
Production materials of tiger dish: main ingredients: pepper, onion and tomato. Vinegar, soy sauce, Chili oil, monosodium glutamate. Features of Tiger Cuisine: A dish for eating meat and grabbing rice in Xinjiang. I recommend it to friends who like to eat meat and drink alcohol! Teach you how to cook tiger dishes. How to cook tiger dishes is to cut raw peppers, onions and tomatoes, and pour vinegar, soy sauce, Chili oil and monosodium glutamate. The practice of cold lotus root slices introduces the cuisine and its effect in detail: refreshing cold dishes
Making materials of cold lotus root slices: main ingredients: lotus root 500g, soy sauce15g, refined salt 6g, monosodium glutamate 2g, chopped green onion 3g, shredded ginger 3g and garlic 3g. The characteristics of cold lotus root slices: refreshing and relieving boredom, appetizing and drinking. Teach you how to make cold lotus root slices, how to make cold lotus root slices is delicious 1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture and put it in a plate. 2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate, and mix well.