Material: ESPRESSO60ml, vanilla ice cream 100g.

Production: vanilla ice cream is piled in a cup and poured into espresso. Porcelain container. Produced.

Almond coffee-—CAFé AMARETTO:

Material: one serving of hot coffee, a little sugar, a little white rum, a little fried almond chips, and 2 almonds 1-2.

Production: Stir coffee and sugar, add white rum and stir, add almond fragments, and put almonds in the coffee plate. Produced.

Walnut coffee-—CAFé WALNUT:

Material: one cup of hot coffee, one cup of milk, a little sherry, and whipped cream foam. Stir-fry walnuts a little.

Production: pour milk and coffee into the cup, add a little sherry, float foam cream on the cup, and sprinkle with walnuts. Produced.

Irish coffee-Irish coffee:

Material: a cup of hot coffee, a little Irish whisky or mint wine, a little sugar, a little cream, Irish coffee utensils and cups.

Production: add sugar and wine, heat the coffee cup on the alcohol lamp to melt the sugar, pour in hot coffee, and decorate the surface with a layer of whipped cream. Produced.

Attention: Be careful not to blow up the cup when heating. You can ignite the whisky in the process, which has a blue flame.

Brandy flame coffee:

Material: one hot coffee, one lemon and a little brandy.

Production: adjust the sweetness of hot coffee, cut the lemon peel into a spiral shape and immerse it in brandy, light the lemon peel with fire and quickly put it on the edge of the coffee cup. Produced.