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How to make crispy meat slices, how to make crispy meat slices, crispy meat slices
Waist strip meat

250 grams

Soda cracker

150g

condiments

white vinegar

Proper amount

White granulated sugar

5 grams

salt

3 grams

soybean

A few drops

Eggs (of hens)

one

Sweet potato powder

Proper amount

step

1. Slice the back of the knife and add vinegar, sugar, soy sauce salt and sweet potato powder. Marinate for about 3 hours, half an hour at most if it is urgent. Turn it over more and try it.

2. Squeeze out the juice and dip it in the beaten egg liquid.

Pat the crushed biscuit powder.

Take all the photos and let them stand still for a few minutes.

5. Fry until golden brown.

6. Cookie-flavored delicious meat slices, crispy outside and slippery inside.