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What cuisine does tomato, potato and beef risotto belong to? Is it difficult to make this kind of food?
It is not difficult to cook this kind of food. Tomato, potato and beef risotto belongs to China cuisine.

Steps are as follows

first step

Cut beef into small pieces, add water starch, a little salt, half a spoonful of soy sauce, a little pepper, a little cooking wine and garlic slices, mix well, add a little water according to the wet and dry conditions, and finally add a little cooking oil to seal and marinate 15 minutes.

Second step

Slice mushrooms and cut onions into small pieces for later use.

Third step

When cutting carrots into iron frames, the pieces should not be too big, otherwise they will not be soft and rotten easily.

Fourth step

Wash the beans and corn, not too much. Cut broccoli into small pieces, blanch tomatoes with hot water, peel and cut into large pieces.

Step five

Go to the stove! Add proper amount of cooking oil, stir-fry beef and ginger slices in a hot pot. After changing color, add carrots, mushrooms and onions in turn and stir-fry until half-cooked. Then add beans and corn in turn, stir fry, add a little salt and soy sauce, and finally add tomatoes and water. The food has just been eaten up. Add half a spoonful of soy sauce to boil the soup, and try to make the taste of the soup slightly salty than that of the stir-fried one!

Schematic diagram of beef risotto

Step 6

Wash the rice, put it into the rice cooker, pour in the fried soup and stir. This soup has no ingredients. If it is not enough, add some boiling water.

Step 7

The rice cooker mode chooses essence cooking, and the time will be longer!

Step 8

Ten minutes, put the broccoli in! It's time to stew for ten minutes! If you want to go to work, skip the countdown step, just put the broccoli in the pot and mix it when you come back from work!

Step 9

Dangdang! It's done.

Step 10

It looks appetizing! The staple food is balanced in nutrition and rich in taste! The most important thing is that for a lazy person like me. You can cook it once and eat it twice. Hehehe!

Cooking skills of beef risotto

In fact, ingredients can be made according to your own preferences. If you use beef, onions are essential! Two meals are usually enough for two people! Garlic must be added with fungi!

Cooking is very skillful. Every dish I cook has a knack.